Overview

The main function of the spiral mixer is to gently mix bread dough, allowing it to develop the proper gluten structure, while not overworking the dough. This is achieved because the bowl of the spiral mixer rotates as the spiral hook is spinning and kneading the dough. The benefit to this action is that the spiral hook of spiral mixeris kneading only a portion of the whole dough mass at a given time. This keeps friction heat low, providing a more homogeneous mix.
Rajindra Enterprise's Spiral Mixers are perfect choice for kneading dough.